TSERKLEVYCH Viktoriia Serhiivna
Certificates of honour and letters of gratitude from the Ministry of Education and Science of Ukraine, the National Academy of Educational Sciences of Ukraine, the Institute for Modernisation of Educational Content, Khmelnytskyi Regional Council, Khmelnytskyi Regional State Administration, Khmelnytskyi City Council and the National Union of Local Historians of Ukraine
2002–2005 – Faculty of History, Ivan Ohiienko Kamianets-Podilskyi National University (specialist, 2002; master, 2005);
2007–2011 – postgraduate studies at the Institute of Problems of Education of the National Academy of Educational Sciences of Ukraine;
2020 – Master of Management (Khmelnytskyi Cooperative Trade and Economic Institute);
2021 – Master of Hotel and Restaurant Business (Lviv University of Trade and Economics).
2004–2025 – academic, teaching and administrative activity at higher education institutions of Khmelnytskyi;
2022–2024 – freelance associate of the Adam Mickiewicz Institute (Warsaw, Republic of Poland), author of research for Culture.pl, author profile: https://culture.pl/ua/author/viktoriya-tserklevych; scientific consultant of the regional Podillia cuisine restaurants "Pivdenna Brama" and "Restoratsiia Shpihelia", Khmelnytskyi (since 2019).
Since 2025 she has worked at Leonid Yuzkov Khmelnytskyi University of Management and Law as Associate Professor of the Department of Public Management and Administration.
Member of the editorial boards of category B professional scientific publications: "Transformational Economy" (since 2023) https://www.transformations.in.ua/index.php/journal/editorial, "Economy and Society" (since 2024) https://economyandsociety.in.ua/index.php/journal/editorial.
Participation in working groups
Member of the working group of Khmelnytskyi Regional State Administration for developing the draft Programme for the Development of Tourism in Khmelnytskyi Region for 2021–2027; of the scientific and methodological commission on business, management, social work and services (subcommission for specialty 242 Tourism) of the professional pre-higher education sector of the Scientific and Methodological Council of the Ministry of Education and Science of Ukraine (Order of the Ministry of Education and Science of Ukraine No. 907 of 09.07.2020).
Expert in the accreditation of educational programmes in professional pre-higher education (Order of the State Service of Education Quality of Ukraine No. 01-10/251 of 25.09.2024 "On Certain Issues of Forming the List of Accreditation Experts in Professional Pre-Higher Education").
Supervision of student research papers
Prepared student winners of the All-Ukrainian Competition of Student Research Papers in the specialties 241 Hotel and Restaurant Business and 242 Tourism.
- Maksym Doma (242 Tourism, second-degree diploma); Order of the Ministry of Education and Science of Ukraine "On the Results of the All-Ukrainian Competition of Student Research Papers in Fields of Knowledge and Specialties in the 2018–2019 Academic Year" URL: https://drive.google.com/file/d/1QEvi3iAtI5zq8bhL5jB-6Q2tV4SDg-1d/view
- Liubomyr Kolesnytskyi (241 Hotel and Restaurant Business, third-degree diploma); Order of the Ministry of Education and Science of Ukraine "On the Results of the All-Ukrainian Competition of Student Research Papers in Fields of Knowledge and Specialties in the 2019–2020 Academic Year" URL: https://ontu.edu.ua/download/Winners_2020-GRS.pdf
- Mariia Sumyra (241 Hotel and Restaurant Business, second-degree diploma); Order of the Ministry of Education and Science of Ukraine "On the Results of the All-Ukrainian Competition of Student Research Papers in Fields of Knowledge and Specialties in the 2020–2021 Academic Year". URL: file:///D:/Users/User/Downloads/6141f149c6c5f125553413.pdf
Member of professional associations: National Union of Local Historians of Ukraine (since 2015), Union of Educators of Ukraine (since 2018), Ukrainian Educational Research Association (since 2019), National Tourism Organisation (since 2020), Ukrainian Association for the Development of Management and Business Education (since 2020).
1. Koval L. M., Tserklevych V. S., Horun M. V. Sacred and Religious Tourism in Khmelnytskyi Region: Assets of the Historical and Architectural Heritage. Geography and Tourism. 2014. No. 27. pp. 119–129.
2. Koval L. M., Tserklevych V. S. Functioning and Prospects for the Development of the Tourism Industry of Ukraine : collective monograph / general editing by M. Yu. Barna // Theatrical Reconstructions of Historical Events and the Visual Method of Studying History as Innovative Tourist Attractions. Lviv : LUTE, 2018. 252 p. pp. 161–175.
3. Koval L., Tserklevych V. Trends, Prospects and Challenges of Sustainable Tourism Development: monograph // Virtual Excursions on the Platforms of Virtual Museums: Collaboration of Educational Tourism and Innovative Educational Practices; ed. by Marta Barna. Lviv : Lviv University of Trade and Economics, 2020. 252 p. pp. 67-78.
4. Tserklevych, V., Prokopenko, O., Goncharova, O., Horbenko, I., Fedorenko, O., & Romanyuk, Y. (2021). Virtual museum space as the innovative tool for the student research practice. International Journal of Emerging Technologies in Learning (iJET), 16(14), 213–231.
5. Zaiachkovska, H., Tserklevych, V., & Vovk, S. (2021). The influence of the global perfumery market on the principles of the formation of a tourist flow. Estudios de Economía Aplicada, 39(5).
6. Senkiv, M. I., & Tserklevych, V. S. (2021). Prerequisites of development of accessible tourism for everyone in the European Union. Geology, Geography and Geoecology, 30(3), 562–570.
7. Tserklevych V. S., Dil A. V., Dil M. V. New Gastronomic Specialities as a Means of Promoting a Restaurant in the "Local Food" Niche. Tourism and Hospitality Industry in Central and Eastern Europe. 2022. No. 6. pp. 41–51.
8. Tserklevych V. S., Onishchuk M. I., Shpakovskyi S. M. Cultural Determinants of the Evolution of Gastronomic Specialities: On the Formation of the Gastronomic Brand of Podillia. Transformational Economy. 2023. No. 1. pp. 67–75.
9. Tserklevych V. S. Hunting Banquets of the Ukrainian Nobility on the Example of the Potocki Family Estates in Antoniny. Pages of History. 2025. No. 60. pp. 89–115.
10. Tserklevych V. S., Dil A. V., Blauta A. V., Onyshchuk M. I. (authors and compilers). Podillia Has Its Own Taste! An Illustrated Almanac of the Region's Gastronomic Culture. Khmelnytskyi, 2025. 152 p.
1. "Courses for Preparing Teachers to Introduce Training Technologies into the Educational Process of Higher Education Institutions", 200 hours, specialisation "Teacher of Educational Trainings", Taras Shevchenko National University of Kyiv, 2005.
2. Internship at Vysoká škola ekonomická v Praze (Prague, Czech Republic) on the topic "Innovations in the Educational Process: Methods, Approaches, Technologies (on the Example of Training Bachelors and Masters)", 2018, 108 hours / 3.5 ECTS credits.
3. Participant of the 2nd Winter School of the Ukrainian Educational Research Association "European Quality Indicators of Educational Research" (Erasmus+ project), January 2019, 48 hours / 1.5 ECTS credits.
4. Business–university cooperation conference "Uni-biz bridge 7" devoted to creating case studies and introducing them into the educational process (participant's certificate, 26.08–27.08.2021, 14 hours / 0.5 ECTS credits).
5. Individual internship under the pilot programme "Cultural and Artistic Resources of Khmelnytskyi Region and the Possibilities of Their Integration into the Educational Process of Higher and Professional Pre-Higher Education Institutions", Khmelnytskyi Regional Scientific and Methodological Centre of Culture and Arts (10.01–10.02.2023, 60 hours / 2 ECTS credits).
6. "First Aid in Wartime" (Prometheus, 21.03.2023, 15 hours / 0.5 ECTS credits).
7. Individual internship under the pilot programme "Trends in the Management and Promotion of Restaurant Establishments Operating in the 'National Cuisine' and 'Local Food' Niches" (based at the restaurant establishments "Pivdenna Brama" and "Restoratsiia Shpihelia", Khmelnytskyi, 18.12.2023 – 17.01.2024, 120 hours / 4 ECTS credits).
8. Online seminar for training experts in the accreditation review of professional pre-higher education programmes (hotel and restaurant business, tourism). Certificate No. 829, State Service of Education Quality of Ukraine, Order No. 01-10/251 of 25.09.2024, 10–25.09.2024, 30 hours / 1 ECTS credit.
9. Distance learning course "AI Academy for Educators from Google 2.0", certificate No. AIAFEC-9936 (29 October – 21 November 2025, 30 hours / 1 ECTS credit).
Certificate programme "Tourist Guides" of the NGO "National Tourism Organisation" (December 2025, 15 hours / 0.5 ECTS credits)