DIL Anna Volodymyrivna
Certificates of honour and letters of gratitude from Khmelnytskyi Regional Council, Khmelnytskyi Regional State Administration and Khmelnytskyi City Council;
TOP 5 Most Beautiful and Most Successful Women of Ukraine (according to MRS TOP UKRAINE 2019).
Born on 19 July 1981.
1999–2003 – Khmelnytskyi University of Regional Management and Law;
2005 – Khmelnytskyi Regional Training Centre of the State Statistics Committee of Ukraine (accountant).
2015–2025 – lecturer of professional disciplines within the educational programmes Tourism and Recreation, and Hotel and Restaurant Business and Catering, at higher education institutions of Khmelnytskyi;
2020 – present – Senior Lecturer of the Department of Public Management and Administration at Leonid Yuzkov Khmelnytskyi University of Management and Law;
Practical professional activity:
- notary's assistant;
- accountant at "Agrotekh-Podillia" Agricultural LLC:
- private entrepreneur since 2001;
- owner of the "Pivdenna Brama" hotel and restaurant complex (People's Brand 2011 – best hotel and restaurant complex of the city; People's Brand 2012 – best restaurant of the city; Consumer Trust 2013; "13 Chefs" – restaurant award of the western region of the country – Locality 2018);
- owner and ideas generator of the "Restoratsiia Shpihelia" restaurant (People's Brand 2013 (best restaurant of Ukrainian cuisine); Revizor – 2015, "13 Chefs" – "Taste" 2019; "Consumer Trust" award; "Top 100 Best Restaurants of Ukraine"; finalist of the "Sil" award (2020));
- owner of the "Dioskuri" café;
- founder of the "Culinary Workshop" – culinary school "A 2".
1. Tserklevych, V., Dil, A. The Chocolate Aftertaste of "Restoratsiia Shpihelia" and Its Secret, Well-Known Ingredient. Bread and Confectionery Business, 2020. No. 10. pp. 42-43.
2. Viktoriia Tserklevych, Anna Dil. Nettle Cake: When the Confectionery Business Turns into Art. Bread and Confectionery Business. 2020. No. 8. pp. 42-43.
3. Viktoriia Tserklevych, Anna Dil (2021). Cherry Notes of Christmas in Podillia and the "Madonna with Cherries". Livyi Bereh (LB.ua) 2021/12/26.
4. Tserklevych V. S., Dil A. V., Dil M. V. New Gastronomic Specialities as a Means of Promoting a Restaurant in the "Local Food" Niche. Tourism and Hospitality Industry in Central and Eastern Europe. 2022. No. 6. pp. 41–51.
5. Tserklevych, V., Dil, A. & Motsna, Yu. The Potential of Seasonal Dishes in the Strategic Management of a "Local Food" Restaurant. Tourism and Hospitality Industry in Central and Eastern Europe. No. 9. 2023. URL: http://journals-lute.lviv.ua/index.php/tourism/article/view/119
6. Tserklevych V., Dil A., Blauta A., Dil M. Innovative Components of the Promotion Strategy of a Restaurant of Regional Podillia Cuisine: The Case of "Restoratsiia Shpihelia". Transformational Economy. 2023. No. 3 (03). pp. 61–69.
7. Tserklevych, V., Dil, A., & Petryshena, K. Restaurant Brand Development in Wartime: Marketing Research, "Local Food", Tourism Opportunities. Tourism and Hospitality Industry in Central and Eastern Europe. 2024. 11. pp. 52-64.
8. Tserklevych V. S., Dil H. V. A Modern Interpretation of Old Recipes in the "Local Food" Restaurant Concept: From Gastronomic History to a Restaurant Brand. Tourism and Hospitality Industry in Central and Eastern Europe. 2025. No. 13. pp. 51–61.
9. Tserklevych V. S., Dil A. V., Blauta A. V., Onyshchuk M. I. (authors and compilers). Podillia Has Its Own Taste! An Illustrated Almanac of the Region's Gastronomic Culture. Khmelnytskyi, 2025. 152 p.
Co-author of the pilot internship (advanced training) programme for teachers of higher education institutions in the educational programmes J3 Tourism and Recreation and J2 Hotel and Restaurant Business and Catering "Trends, Concepts, Profitability Criteria and Promotion Strategies of a Hotel and Restaurant Business Establishment" (based at the restaurant establishments "Pivdenna Brama" and "Restoratsiia Shpihelia", Khmelnytskyi) (2018, 90 hours / 3 ECTS credits);
Co-author of the pilot internship (advanced training) programme for teachers of higher education institutions in the educational programmes J3 Tourism and Recreation and J2 Hotel and Restaurant Business and Catering "Trends in the Management and Promotion of Restaurant Establishments Operating in the 'National Cuisine' and 'Local Food' Niches" (based at the restaurant establishments "Pivdenna Brama" and "Restoratsiia Shpihelia", Khmelnytskyi) (18.12.2023 – 17.01.2024, 120 hours / 4 ECTS credits).